Spaghetti alla Puttanesca
Yield: 2 ServingsTime: 30 minutes recipe by @the_pastaqueen Ingredients Salt to taste 4 Tbsp of olive oil 2 Medium sized crushed garlic cloves 2 Anchovies 50g of pitted Kalamata olives 2 Tbsp of capers 360g of Cipriani crushed tomatoes Bomba dell’Amore Calabrian Chili pepper paste to taste 200g of...
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