This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

RECEIVE "HOME WITH GABBY SUMMER HOSTING HANDBOOK" FOR FREE WITH ANY ORDER OVER 150$!

Shopping cart

Your cart is empty

Continue shopping

DOLCE & GABBANA SPEGHETTI

$4.99

Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through a bronze die and the particular drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact.

al dente in 8 minutes

Size: 500 g

DOLCE & GABBANA SPEGHETTI

$4.99