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DOLCE & GABBANA LINGUINE

$4.99

Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through a bronze die and the particular drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact.

al dente in 8 minutes

Size: 500 g

DOLCE & GABBANA LINGUINE

$4.99