CIPRIANI RED WINE VINEGAR

Cipriani vinegar, like Cipriani oil, to which it is often accompanied, must season without impositions: the right balance between the mixture of the condiments is what enhances the taste of the dishes it combines with the vinegar we have selected comes from cabernet Veneto red wine, produced with an ancient method which, after the acetification process, provides aging in oak barrels. It is characterized by a low acidity rate of 7%. Ingredients: Red wine, Antioxidant E220.