Stigliano ‘Spaghettoni Bio’ is top quality bronze drawn durum wheat semolina pasta prepared similarly to spaghetti, but with a thicker diameter, allowing for substantial ‘al dente’ bite. It pairs well with vegetable-based pasta dishes, or with robust, chunky, and complex sauces. Pasta di Stigliano is born from a long line of hard-working pasta makers who have been honing their craft since 1924. The combination of art and skill is obvious in Stigliano’s pasta making, as is the use of only the finest quality ingredients, like ‘Senatore Cappelli’ and ‘Saragolle Lucane’ wheat. Stigliano Raschiatelli Bio is slow-dried at low temperatures, and always bronze drawn to guarantee a delicious, and easily digestible pasta.