Stigliano ‘Raschiatelli Bio’ is top quality bronze drawn durum wheat semolina pasta in a shape resembling an empty pea pod. It pairs very well with vegetable-based pasta dishes, such as a primavera, or pasta with sun-dried tomato and broccoli. Pasta di Stigliano is born from a long line of hard-working pasta makers who have been honing their craft since 1924. The combination of art and skill is obvious in Stigliano’s pasta making, as is the use of only the finest quality ingredients, like ‘Senatore Cappelli’ and ‘Saragolle Lucane’ wheat. Stigliano Raschiatelli Bio are slow-dried at low temperatures, and always bronze drawn to guarantee a delicious, and easily digestible pasta.