Stigliano ‘Fusilli Bio’ is a top-quality bronze drawn durum wheat semolina pasta that pairs especially well with meat sauces. Pasta di Stigliano is born from a long line of hard-working pasta makers who have been honing their craft since 1924. The combination of art and skill is clear in Stigliano’s pasta making, as is the use of only the finest quality ingredients, like ‘Senatore Cappelli’ and ‘Saragolle Lucane’ wheat. Stigliano Fusilli Bio are slow-dried at low temperatures, and always bronze drawn to guarantee a delicious, and easily digestible pasta.