Marfuga Extra Virgin Olive Oil is an award-winning Umbrian oil, carefully crafted at a family owned mill with a 200 year tradition of oil making. Marfuga Extra Virgin Olive Oil uses a blend of Moraiolo, Frantoio, and Leccino olives from the region, to produce a delicious emerald-green oil that offers delicate flavor with a subtle peppery finish. It is cold pressed once for maximum flavor, and is made from 100% Italian ingredients. It is delicious as a finishing oil, or even for dipping with bread.