Jimmy Tartufi White Truffle Sauce is a delicate and creamy topping for a variety of antipasti and is an ideal seasoning for pasta, risottos and gnocchi. Marvel at the musky aromas and garlicky flavors of the white truffle as it brings an ordinary preparation, to the extraordinary. Made with Tuber Borchii or Albidum Pico and Tuber Magnum Pico. No preservatives. Jimmy Tartufi sources all their truffles from preciously guarded lands in Central Italy.