Jimmy Tartufi Truffle Tagliolini is an artisinal product made from egg pasta, durum wheat pasta and black truffle. The long, tagliatelle-like pasta is infused with earthy black truffle and is a delicacy is created by an ancient recipe from Campofilone and offers thin cut and slow dried durum pasta that is both porous and impalpable in thickness. This authentic expression of refined class should be prepped into a luscious dish with a buttery sauce base and some seafood. May contain traces of celery and shellfish.