Jimmy Tartufi Truffle Carpaccio is a delicacy fit for use in pasta, risotto, and sauce. The complex truffle aromas and oils will enhance simple dishes to culinary excellence. Use the remaining oil for dressings on salads and more. The Black Truffle Carpaccio is part of the Jimmy Truffle Preserved category. These delicious truffles slices, called “Carpaccio”, are produced exclusively by fresh seasonal truffles. The internal grain and the maturation guarantee the same sensation you get when you taste the fresh truffle. The sterilization treatment to which the jars are subjected changes the color of the grain in the Carpaccio, which is generally white in fresh truffles, making it uniform with the color of the pulp of the truffle. The black summer truffle is an excellent source of minerals such as magnesium, copper, zinc, manganese, sodium, iron, calcium, and potassium.

Weight: 85 g