Canneloni are long sheets of pasta, usually rolled around a filling of spinach and ricotta, or of meat, and then covered with tomato sauce and baked. Granoro Gluten-Free pastas are available in five shapes and are made from corn, rice, and quinoa flour. They are ideal for those who suffer from gluten intolerance, or have chosen to eliminate gluten from their diet, but do not wish to compromise on taste. Pastificio Granoro was founded in the southern Italian town of Corato, Puglia in 1967, and has decades of experience producing consistently high-quality, and environmentally conscious products.