There’s no place in the world where the unique properties of Modena’s Balsamic Vinegar are not treasured. Its tartness and sweetness is unmistakable. There’s no food, or recipe, that cannot be enhanced by the subtleties of balsamic flavour. Every drop of this noble dressing is a one-of-a-kind extract embodying the traditions, climate and nature of a specific area in the Po valley – a place where the culture of fine cuisine has become the supreme expression of hospitality. The top Balsamic Vinegar of Modena IGP in terms of thickness, Gemma Nera Toschi (Toschi Black Gem) is distinguished by a sweet-and-sour spirit and a body that simply must be savoured to be believed, along with a taste which is both round and velvety. Gemma Nera is a combination of simple, natural ingredients such as cooked must and wine vinegar, and contains no added caramel. The result is a condiment – and ingredient – that is a true sensory experience. A sharp, highly distinctive, easily recognisable bouquet and a dark colour with exceptional sheen accompany a robust flavour that persists on the palate. Gemma Nera Toschi has a versatile character. It is perfect on classic salads, meat and fish, as well as on fried foods, Parmigiano Reggiano, strawberries and plain ice cream. For an innovative culinary experience, try Toschi Gemma Nera Balsamic Vinegar of Modena IGP together with sushi and tempura. Available in a 250 mL container – packaged in a beautiful gift box.