Pastificio Gentile ‘Penne Rigate’ are excellent with meat or vegetable based sauces, and also for baking. Made with high-quality semolina wheat, Pastificio Gentile pastas are renowned for their golden color. The bronze cut gives the pasta a rough, porous texture, which is synonymous with quality. Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta.