Pastificio Gentile ‘Linguini’ is a thick, long-strand pasta that is often used as a spaghetti alternative, or with clam or fish-based sauces. Made with high-quality semolina wheat, Pastificio Gentile pastas are renowned for their golden color. The bronze cut gives the pasta a rough, porous texture, which is synonymous with quality. Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta.