Pastificio Gentile ‘Conchiglioni’ are a shell-shaped pasta that allow for a generous adherence to sauce. Sometimes served stuffed with meat, or cheese. Made with high-quality semolina wheat, Pastificio Gentile pastas are renowned for their golden color. The bronze cut gives the pasta a rough, porous texture, which is synonymous with quality. Established in 1876, Pastiﬁcio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta.