Pastificio Del Sole Fettuccine Porcini is a traditional Roman pasta type made remarkable by its infusion with the porcini mushroom. The flat, thick fettuccine is the perfect shape to allow for an evenly distributed aromatic mushroom experience. Pastificio Del Sole’s expertly selected ingredients, both finely processed and slow-dried, allow for an exceptional form and texture. This pasta is best served with a buttery base sauce and compliments perfectly with our selection of truffle oils.