Pastificio Del Sole Squid Ink infused Scialatielli is a delicious and aromatic ribbon pasta, with roots in Campania and Sicily. Del Sole’s Scialatielli is a fettucine-like pasta featuring a rectangular cross-section – allowing for a rich, textured experience to compliment the earthy and briny flavors of the squid ink. Pastificio Del Sole’s expertly selected ingredients, both finely processed and slow-dried, allow for an exceptional form and texture. This pasta is best served with seafood and a creamy, or buttery sauce. Add a few tablespoons of our White Truffle Oil to create a fantastic aromatic delicacy.