Pastificio Del Sole Lemon Scialatelli is a simple, yet creative twist to the ribbon pasta, with roots in Campania and Sicily. Del Sole’s Scialatielli is a fettucine-like pasta featuring a rectangular cross-section. Pastificio Del Sole’s expertly selected ingredients, both finely processed and slow-dried, allow for an exceptional form and texture. The lemon infused pasta is best served with a butter, or olive oil sauce base, doused with generous amounts of parmesan and black pepper. Try out this simple recipe and explore the simple elegance of Italian lemon flavor.