Cipriani’s extra-thin egg pasta ‘Tagliolini’ are a variety of pasta similar to tagliatelle, but perfected by Cipriani. Thanks to the extensive folding and 14 hour drying time, these ribbon-shaped delights are delectable when served with a light sauce – think olive oil and parsley. This egg white and durum wheat speciality is a new, cholestrol-free pasta offered by Cipriani. The delicate flavour, thickness and lightness typical of the traditional variety is held to rigorous regard. This variety does away with egg yolk, but not with compromise on taste. The secret of Cipriani isn’t about what can be seen or touched, but what can be felt and sensed.