Cipriani’s extra-thin egg pasta ‘Tagliarelle’ are thin ribbon sheets characterized by firmness and softness, two apparently antagonistic qualities, but that true lovers know perfectly. A light and flowy pasta that wraps around a fork and wisps around your palette – usually enrobed by a light, buttery sauce. An organic pasta made from semolina wheat and egg. The secret of Cipriani isn’t about what can be seen or touched, but what can be felt and sensed.