Cipriani ‘Spaghetti’ are made with durum semolina wheat and exemplify the iconic simplicity of Italian cooking. Artisinally crafted using the best durum wheat from Apulia. Cipriani produces slightly thicker spaghetti and recommended with meaty sauce and ‘al dente’. As for all artisanal pasta, it is important to monitor their consistency and drain them a minute before the indicated cooking time on the package.