Cipriani ‘ Rigatoni’ are made with durum semolina wheat and is one of the great classics of italian cuisine, expressing the genius of Italian rural heritage. Artisinally crafted using the best durum wheat from Apulia. This rigid pasta is versatile and can be used with light tomato sauces, or heavy meat sauces, alike.
Cipriani Semolina Rigatoni
$7.99
Additional information
Weight | 0.500 kg |
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