Cipriani ‘Fusilli’ are made with durum semolina wheat and formed into a beautiful spiral design that perfectly absorbs every condiment, or sauce. Artisinally crafted using the best durum wheat from Apulia. The versatility of this pasta shape, in that they can be baked, used in pasta salads, served with vegetable, fish or heavy meat sauces, is a benefit. You can enjoy them one minute before the suggested cooking time.