A light onion saute is the basis of this sauce, whose absolute protagonist is the tomato. A basil leaf perfumes it and gently tastes it. A quick saute is enough and the sauce is immediately ready to season our pasta. The best way to replicate the flavors of Ciprian restaurants at your home. The organic cultivation which our raw materials come from is based on details. Ingredients: Tomato (94%), Onions, Carrots, Basil, Extra virgin olive oil, Sea salt.