Cipriani Hand Wrapped Fugassa

Focaccia: the original Venetian dessert of an ancient tradition. This special dessert is great for every occasion. Our 'Fugassa' is the epitome of luxury in simplicity. Our pastry chefs have been able to transform the typical dessert of the Venetian popular tradition in something of rare taste and balance. The kneading method, the rising time, and the cooking transform simple ingredients such as butter, sugar, flour, and sourdough in a tender and tasty product. Try it with the traditional mascarpone cheese cream or compotes depending on personal taste and on the occasion. Main Ingredients: Wheat flour, eggs, butter, sugar, natural yeast (wheat flour, water), glucose syrup, egg yolk, whole milk, cocoa butter, salt, skimmed milk powder, natural flavorings. Icing sugar in sachet 30g: sugar, wheat starch, flavorings.